Braised Brisket Examination (Winners-Only): We used the pots that passed the previous two rounds with no noticeable problems for making braised brisket with onions and carrots. This check unveiled how the cookers could tackle thick, hard cuts of meat and hardy root greens. I have lots of recipes for https://pressurecookers.us/articles/why-every-home-chef-needs-a-pressure-cooker