The ideal time to include a plum sauce glaze is toward the tip of your baking time. Take out the ham with the oven and unfold the glaze within the meat, and after that cover it with foil and complete baking, or heating should you be using a pre-cooked ham. https://cerebrozen67429.therainblog.com/25801705/the-smart-trick-of-benefits-of-cerebrozen-that-no-one-is-discussing