Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villakaps92570.blogunteer.com/26207223/açıklanan-chocolate-powdered-sugar-mill-hakkında-5-kolay-gerçekler