Bake for 20-21 minutes or until the tops in the cupcakes spring again when gently touched and a toothpick inserted in the middle will come out clear. Use my red velvet cupcakes recipe if you need much less.but now i just drop by your site :) am eagerly awaiting on https://tyson84949.mybloglicious.com/47888108/the-single-best-strategy-to-use-for-red-velviet