The best Side of Koldtbord catering Trondheim

News Discuss 
The bar provides a wide variety of both of those alcoholic and non-alcoholic beverages. Should test items tend to be the imaginative cocktails, quite a few developed with the mixologists behind the bar. 5. Bar Passiar are peeled shrimp soaked in garlicky olive oil, sometimes with clean herbs. These Spanish https://www.facebook.com/melhuscatering


    No HTML

    HTML is disabled

Who Upvoted this Story