A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are 6 forms of ‘tea-tail,’ a series of very low-alcohol tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. Japanese whisky is https://thefairlist.com/story7367489/japanese-whiskey-brands-fundamentals-explained