To create the sourdough starter, whisk 50g robust white flour and 50g solid wholemeal flour with 100ml slightly heat h2o till easy. Transfer to a substantial jar or plastic container. Leave the lid ajar for 1 hr or so inside a heat place, then seal and put aside for twenty-four https://shanetrzvu.blogs-service.com/59324049/an-unbiased-view-of-sourdough-bread