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The boiled drinking water (100oC) is introduced to the appropriate temperature to the yeast to function as 10 - 15oC. This temperature depends upon the type of yeast and the type of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://saigonlist38159.blogdemls.com/28175474/the-smart-trick-of-sai-gon-list-that-nobody-is-discussing

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