Hoki fillets are long and thin and also have a strip of fat beneath the lateral line. This should be removed to further improve taste. Body fat-line-out hoki helps make a great option to cod, whiting, pollock and various groundfish species. Defatted blocks are superb for breaded and battered portions. https://topi88slotonlineterpercay80009.blog4youth.com/29277004/what-does-23hoki-mean