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Combine the dough: Combine the flour, salt, and yeast inside of a bowl or even the bowl of your respective stand mixer. Stir to mix. Add the water and stir until eventually a raggy dough types. Transform the dough out on to a floured floor. I am a amateur bread https://kenwood-cooking-chef-xl-v61592.therainblog.com/28313112/what-does-baguette-mean

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