The POS procedure should be positioned at a spot that can maximize efficiency. There should be a minimization of the staff members managing backwards and forwards among the payment stations. Exhaust ventilation: This technique eliminates indoor air pollutants directly from the source, such as kitchen area exhaust hoods. was outlined https://restaurant-and-bar-ventil94704.p2blogs.com/28945111/the-definitive-guide-to-restaurant-and-bar-ventilation