Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes an excellent option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. Hal https://casper7778777.goabroadblog.com/29274281/everything-about-23hoki