This simple-to-make Panda Categorical Beijing Beef copycat recipe is precisely what you have to appreciate the popular sweet and tangy beef entree in the home. Strips of flank steak are wok-fried until eventually splendidly crispy, then the peppers and onion are stir-fried with garlic and tossed in the Beijing sauce. https://sergiosgznl.blogstival.com/53111601/the-ultimate-guide-to-beijing-red-pepper