It’s straightforward to make home made red pepper flakes. Simply just pick up whole dried chilies (or dry fresh new chilies on your own), then crush them utilizing a mortar and pestle or possibly a meals processor. Control the warmth. Preferably, you should fry the crispy beef at 350°File (177°C). https://sweet-paprika-whole97637.frewwebs.com/31621811/everything-about-beijing-red-pepper