Slice steak in opposition to the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Mongolian beef is often milder in taste, but in certain recipes you’ll obtain dried chili peppers which add to the heat degree. It’s also https://dantekcczr.governor-wiki.com/1052680/the_smart_trick_of_beijing_red_pepper_that_no_one_is_discussing