In 1881, Russian clinical medical doctor Nikolai Lunin examined the results of scurvy with the University of Tartu. He fed mice a man-made mixture of many of the different constituents of milk known at that time, specifically the proteins, fats, carbohydrates, and salts. The mice that obtained only the https://griffinproih.amoblog.com/sleep-no-further-a-mystery-53034607