Steer clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Operate in batches, if wanted, so each piece has more than enough home to crisp up and create caramelized edges. No, they are not. Cayenne is made out of dried floor cayenne peppers, https://bookmarkfriend.com/story18447522/not-known-factual-statements-about-beijing-red-pepper