K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted Within this critique consists of an impressively high 85% cacao, which is sourced completely from Ecuador. It’s stunningly dark, velvety, and shiny; we pointed out it experienced https://mintirishcreammilkchocola97306.tkzblog.com/31295744/detailed-notes-on-dark-chocolate