Warmth up the soup gently in the saucepan and provide garnished which has a drizzle of olive oil, some of the toasted flaked almonds (that you made for your chicory canapés) plus some fresh new parsley leaves. Make two or three dips (I'd personally go for Solar-dried tomato tapenade and https://veganchristmasdinnermenu55568.theblogfairy.com/30863848/considerations-to-know-about-vegan-christmas-dinner-menu