Former F&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" mainly because they showcase the knuckles — the segments that hook up the claws for the carapace — which are definitely the sweetest, most tender meat on the lobster. Consider our Fresh Catch Web site to learn https://cruzaxncp.blogaritma.com/30241293/seafood-salad-recipe-options