Two eggs full, separated. Two whites to the pasta layer, two yolks with the bechamel. I separated two eggs into 2 independent bowls, a person for whites 1 for yolks, combined the feta into your whites smooshing having a fork, then folded the yolks from the bechamel. Oh my goodness, https://dallasytlja.wikiap.com/1135522/the_basic_principles_of_pasti_toto