As soon as the oil is scorching, meticulously position the coated chicken into the oil. Fry for 3-4 minutes on all sides or till they’re crispy and golden brown. Chicken nanban is not marinated; instead, it’s cooked inside a tangy nanbanzuke sauce following it’s fried. Finally, it is often topped https://chickenmaster05947.jaiblogs.com/59852519/top-latest-five-chicken-pox-urban-news