After the meat/fish and greens have already been eaten, the soup inventory will continue being while in the pot. The leftover broth in the pot might be customarily combined with rice, ramen or udon and also the resulting dish is often eaten previous and known as shime in Japan. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า https://riverq9us9.blog-gold.com/43164934/the-definitive-guide-to-shabu-hatyai