1

Top Guidelines Of Fine dining i Trondheim

News Discuss 
The vast majority of cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has many cows milking only for them. And also the desert was an exceptionally good milk ice product. The plum sake we experienced with it was delightful. On our way again up https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story