Over the past decade, the global dessert landscape has witnessed an exciting shift: the infusion of Indian flavors into Western dessert formats. Ingredients like saffron, cardamom, rose, and pistachio are no longer confined to traditional sweets—they now enrich globally loved treats such as cheesecakes, milk cakes, and mousse jars. Hyderabad is a perfect example of this delicious e... https://dessertbite.topiko.com/