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The Ultimate Guide To hotel cleaning checklist for public areas

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Eating rooms should be cleaned each day, with tables, chairs and menus sanitized after each use. Significant-contact areas like doorway handles, condiment bottles and payment products also needs to be wiped down often. When your hotel develops a status for furnishing high quality customer care, protection, and sanitation, you can https://hotelcleaningprotocols80122.ka-blogs.com/87829900/a-simple-key-for-hotel-cleaning-equipment-unveiled

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