Spot the chopped chocolate in a very heatproof bowl. Set the bowl above a pot of simmering drinking water, ensuring the bottom on the bowl doesn’t contact the drinking water. Stir the chocolate regularly until it melts, then use a candy thermometer to examine when it reaches forty five-48C (113-118°F) https://kameronnfula.ampedpages.com/5-simple-statements-about-pistachio-filled-chocolate-bar-explained-62122657