Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it is amongst the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You could potentially even provide it like a scrumptious appetizer. Thandai Masala: Thandai Powder is an aromatic, https://ethnicindiangrocer.com.au/product/r-g-groc-gur-shakkar-1kg/