To the frying vessel, I want to use my weighty-based mostly cast iron pot (Dutch oven) which retains and distributes heat evenly. I also feel it’s safer since it’s deep and it’s major so it’s not like to maneuver within the stove. Ayam "bantam" adalah istilah bahasa Inggris untuk ayam https://alfredm890vrl6.popup-blog.com/profile