Why It Is Required to Integrate an Emulsifier in Food for Optimum Taste and Quality Emulsifiers play a critical duty in food production by ensuring the stable blending of immiscible fluids, such as oil and water. They lower interfacial tension, which protects against the separation of components and adds to https://honhaiprecision24433.tinyblogging.com/how-emulsifier-in-food-ensures-liquids-mixed-seamlessly-81529750