Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that requires involving 4 and eight hours. Then, the barley is fermented having a specifically cultured yeast in advance of currently being distilled two times throughout the Macallan's copper-pot stills. https://juliusmmjhe.is-blog.com/43917043/5-simple-statements-about-300-en-no-otsukiai-2-explained