In 2011, EFSA authorised a marketing and advertising claim that foods or beverages made up of xylitol or comparable sugar replacers bring about decreased blood glucose and decreased insulin responses when compared with sugar-that contains foods or beverages. * 회원 가입 시 기존 등록한 사전등록 데이터는 자동 이관됨을 알려드립니다. ‼️ https://casehelp90616.thenerdsblog.com/42529899/facts-about-stanford-case-study-analysis-revealed